01ROSEMARYSea salt & rosemary
Pick yourROSEMARY
Drag to choose. Come hungry.
01
02MARGHERITATomato, mozzarella & basil
03VESUVIOAnchovies, capers & olives
04DIAVOLASpicy salami
05BRESAOLARocket & Parmigiano
06TRUFFLETruffle & potato
074 FORMAGGIFour Italian cheeses
08BURRATABurrata & cherry tomatoes
09MORTADELLOSAMortadella, burrata & pistachio
10FRESCAParma ham, rocket & Parmesan
11VERDUREGarden vegetables
01 / 11
CRUNCHY. LIGHT. ADDICTIVE.✦CRUNCHY. LIGHT. ADDICTIVE.✦CRUNCHY. LIGHT. ADDICTIVE.
ROMAN PINZA. MODERN ENERGY.✦ROMAN PINZA. MODERN ENERGY.✦ROMAN PINZA. MODERN ENERGY.
PREMIUM, NEVER COMPLICATED.✦PREMIUM, NEVER COMPLICATED.✦PREMIUM, NEVER COMPLICATED.
Roman street food · 01
Roman craft.
Modern energy.
Premium Roman pinza with personality: authentic technique and fermentation, served with Italian hospitality and a playful urban spirit.
Meet PinzaMania!Made to share
Made to crave.
Made to crave.Pinza vs pizza · 02
The dough
decides.
Pinza
- Three-flour blendWheat · rice · soy
- Higher hydrationMore water · more air
- 48–72 hoursLong-fermented
- Crunch + cloudCrisp shell · airy centre
Pizza
- Mainly wheat flourA classic dough base
- Lower hydrationLess water · less air
- Shorter fermentationTypically less time
- Softer, heavier biteThe familiar slice
More time.More air.Better bite.
Pizza styles vary. This compares our PinzaMania! recipe with a typical pizza dough.
A very serious study · 03
Eat it
now.
Scroll. Bite. Repeat.
All gone.
MADE TO SHARE✦MADE TO SHARE✦MADE TO SHARE
Location
Find us
Visit us in Antwerp.
- Opening hours
- MondayClosedTuesday–Sunday12:00–21:00
- Phone
- +32 472 27 25 35
