Serve it
with soul.
Deliver premium Roman pinza with personality through authentic technique, fermentation and Italian hospitality with modern energy.
Brand essence · 01
Premium Roman pinza with personality.
PinzaMania! brings a lighter, modern take on Roman pinza into everyday city life—artisanal but accessible, stylish without the stiffness and always ready to share.
The idea is simple: respect the technique, keep the hospitality warm and give a classic Roman street food enough modern energy to become a social ritual.
WARM & RESPECTFUL · PLAYFUL & CREATIVE · COMMUNITY-DRIVEN · AUTHENTIC ·
CRUNCHY. LIGHT. ADDICTIVE. · CRUNCHY. LIGHT. ADDICTIVE. ·
Roman roots · 02
What is
pinza?
Light. Crispy. Airy. Italian.
Meet pinza: a Roman-inspired oval with a golden, crisp crust and a soft, airy centre. An Italian baking tradition, reimagined for your next bite.
One unforgettable oval.
48–72hours of patience
Crispy outside. Soft inside.
Three flours. One pinza.
Wheat, rice and soy flours come together with Pasta Madre — our sourdough starter — to build flavour from the very first mix.
More water. More air.
High hydration gives the dough its open, airy centre. In the oven, the outside turns golden and delicately crisp.
Good dough takes time.
We let our dough ferment for 48–72 hours, giving its flavour and distinctive texture time to develop naturally.
Serve it
A culture
of pinza.
Build culture, community and habit around a simple product done exceptionally well—and become the most recognizable modern pinza concept in the Mediterranean.
The next bite · 05
